The Penny Wiser | Urban Consumerism

Composting: Makin’ Pay Dirt

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		Composting is a great way to ‘go green’ by finding a use for garbage waste. Composting turns organic kitchen and yard waste into an extremely useful nutrient rich soil. Composting occurs in nature as forest debris like fallen trees and leaves decompose. However natural decomposition can years. You can help Mother Nature along and create your own soil for use in and around your home with a simple home composting system.

Many people are intimidated by the practice because of the many myths that surround composting. You may have been warned against composting because of the smell or little furry critters it can attract. None of these have to be true for you to have a successful and rewarding composting experience. With the right composting bin and some easy upkeep instructions, you can compost like a pro.

KWIK TIP:
Stir your compost the easy way: secure the lid on tight and roll it around your yard a few times.

The most important part of the composting process is the bin you use. This can be easily made from a trash can with a locking lid ($15) or even a clean paint bucket with a lid. For a composter to do its job, it needs to be able to breathe (‘aerate’ in compost-speak) in order to for the breakdown to occur faster. While bins can be slower than expensive professional composters, they are still effective and if maintained right can provide great compost.

Take your desired compost container and poke a few small holes in it down each side and under the bin. This will allow air in and moisture to drain out which will speed up the decomposition process. The more holes you poke, the more air will circulate through your compost. Try to put 30 holes in your bin using a large drill bit. Put the lid on and place somewhere where children won’t be near it. Secure it so animals can’t tip it over.

The first usable amount of composted material can take anywhere from six months to two years depending on how fast you fill the composter and how well you keep it aerated. To aerate the composter simply use a shovel, rake or other tool to stir the contents in an upward motion to help air circulate through the bid.

To start composting, simply toss food scraps from your kitchen into a small bucket that you keep under the sink. Transfer the daily food waste to your composter. Food waste items can include veggie and fruit scraps (cores, peelings and stems), egg shells, coffee grounds, nut shells, fireplace ashes, and shredded newspaper. No meat or bones. Food waste breaks down into highly enriched, humus like soil that’s great for your garden indoors or out. You’ll have top of the line fertilizer to use without the expense.

Composting is becoming increasingly important as we attempt to manage the volume of usable waste output by individuals and industry alike. Be a part of the solution. Composting doesn’t have to be difficult or intimidating. It can be fun and educational for the whole family. For more information on composting, visit Composting101.com.

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